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ROASTED
LAMB
INGREDIENTES PARA 6 PERSONAS
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3
small lamb shoulders or 2 legs (approximately 1 kg, or
2 lbs.) |
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Various
seasoning herbs |
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2
bay leaves |
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Vinegar |
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4
garlic cloves |
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Olive
oil |
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12
small cooked potatoes |
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Parsley
and salt |
Preparation
Fill bottom of a large clay baking dish with olive oil
and a splash of vinegar. Make sure there is plenty of room for
all the ingredients. Add seasoning herbs and bay leaves. Make
large deep cuts into shoulders or legs of lamb (the butcher
at the grocery store can do it for you if you ask). Insert peeled
garlic cloves into sliced sections. Rub shoulder or leg of lamb
with salt, crushed garlic and olive oil. Splash with a bit of
vinegar and place into baking dish. Put baking dish in pre-heated
oven and roast at 300ºF for 1 to 2 hours (depending on the size
of legs or desired roasting). If meat becomes dry while roasting,
add water and a bit of vinegar. Once done, remove meat from
oven and cut into slices. Serve in juices.
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