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COCONUT
FLAN
Ingredients (6 servings)
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1
medium can condensed milk |
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6
eggs |
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1/4
kg (1/2 lb.) bag grated coconut |
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2
tbspns sugar |
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Caramel:
50 g (1.75 oz.) sugar and 1 tbspn water |
Preparation
Place eggs and sugar in mixing
bowl and whisk. Add condensed milk and grated coconut. Thoroughly
stir mixture. If necessary, use an electric mixer. Pour into a pre-caramelized
rectangular mold, and cook in a double saucepan in the oven for about
40 minutes. Allow to cool. Remove from mold directly on the serving
dish. Garnish with raisins and grated coconut.
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Argentina | Brazil | Colombia | Costa Rica | Chile | El Salvador | Guatemala
