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RED
CABBAGE AU GRATIN
Ingredients: (6 Servings)
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1
Medium red cabbage |
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2
pippin apples |
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Grated
cheese |
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Light
white sauce |
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Oil,
vinegar and salt |
Preparation
Wash and cut cabbage, and remove
center core. Peel and cut apples into small, uniform pieces. Pour
enough oil to cover the bottom of a pressure cooker. Add cabbage and
apples. Season with salt and three tablespoons of vinegar. Sauté for
a couple of minutes, add water, then cover. Cook until cabbage is
tender. Drain cabbage thoroughly after cooking and place in a saucepan
on the stove. Pour in the light white sauce. Sprinkle with grated
cheese. Place in the oven before serving to obtain that au gratin
look.
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