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FRUIT
COCKTAIL
Ingredients (6 servings)
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3
apples |
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2
pears |
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2
kiwis |
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2
plantains |
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3
oranges |
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Several
cups or peach syrup or juice |
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Sugar
to desired sweetness |
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6
cherries (in juice) |
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Optional:
fruit liqueur |
Preparation
Squeeze oranges to make juice. Peel and cut other fruits
into small pieces and combine all ingredients in a bowl. Sugar
to taste. Add fruit liqueur if desired. Cover mixture with aluminum
foil or plastic wrap and refrigerate until ready to serve. Serve
in bowls or wine glasses. Decorate with orange slices and a
cherry in the center.
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Argentina | Brazil | Colombia | Costa Rica | Chile | El Salvador | Guatemala
