MEAT PIE

Ingredients (6 Servings)

	1 kg (2.2 lbs.) ground meat (1/2 kg - 1 lb.- veal and 1/2 kg -1 lb- pork)
	1 apple
	1 onion
	2 cloves garlic
	1 green pepper
	1 carrot
	1 cup tomato sauce
	A potato puree made with skim milk, butter and salt, to cover pie
	Strips of cheese to top pie
	Olive oil and salt

Preparation

Chop onion, apple, garlic cloves, carrot and green pepper. Place in oiled saucepan and sauté. Add tomato sauce, then add meat. After adding and cooking the meat, transfer to a casserole dish. Cover with a layer of potato purée, then add strips of cheese on top. Place in oven and cook until cheese melts.