ROASTED TURKEY WITH APPLES

Ingredients (6 servings)

	1 turkey (approximately 2 kg, or 4 lbs.)
	1/4 kg (1/2 lb.) bacon
	4 apples
	6 small onions
	5 garlic cloves
	Ingredients for broth:
	Turkey legs and wings
	Chicken and turkey remains
	1/2 kg (1lb.) of hen
	1 leek, 2 potatoes, 3 carrots
	white wine
	Olive oil, salt and oregano

To prepare the turkey:

SRemove turkey's wings and set aside for broth. Season turkey and brush with olive oil both inside turkey as well as on skin. Inside turkey, add a bit of oregano, 3 pieces of bacon (preferably with a little meat), 1 whole onion and 1 whole apple. If turkey legs are completely separated, tie together with cooking string. Wrap bacon strips over the turkey breast and turkey legs, connecting them with rounded toothpicks. Pour olive oil in large baking dish. Make sure dish is large enough to allow space between all the ingredients. Place turkey in center of dish and the garlic cloves, onions and apples around turkey. Roast for 2 to 3 hours (depending on size of turkey) at 350ºF. Continually sprinkle broth over turkey while it is roasting. Pierce turkey breast with fork to see if it's done. If juice is pink, continue roasting for another 15 minutes and check using the same method. Once roasted, set turkey aside for about 30 minutes. Remove cooking string and carve. Serve turkey in juices and apples. If the apples come apart in the oven, make a purée mixing together with a little turkey broth.

To prepare turkey broth:
EPut all of broth's ingredients into pot filled with water. Once water boils, add desired amount of salt and wine. Cover pot and slowly cook over low heat for approximately 90 minutes. If some of broth's liquid evaporates, add more water.