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BEAN
SALAD
Ingredients (6 servings)
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1/2
kg (1 lb.) white beans (cooked) |
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2
tomatoes |
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1
onion |
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1green
pepper |
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2
hard-boiled eggs |
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Leaves
from curly endive, plain endive and red chicory |
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50
g (.875 oz.) capers) |
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Olive
oil, vinegar and salt |
Preparation
Chop tomatoes, onion, green pepper
and hard-boiled egg. Add mixture to white beans in a salad bowl. Cut
endive and chicory leaves into small pieces and combine with capers
in salad bowl. Prepare sauce with 12 tbspns of olive oil, 6 tbspns
of vinegar and salt. Mix well. Serve in individual bowls garnished
with hard-boiled egg.
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